Monday, June 1, 2015

Recipe: EASY Chocolate Peanut Butter Cup Cookies Recipe

Here's an easy recipe I tried this weekend.  It uses Pillsbury Cookie Dough and Reese's Peanut Butter Cups!!!  I'd suggest a 24 Cup Mini Muffin Pan found on Amazon

Chocolate Peanut Butter Cup Cookies


  • One 16.5-ounce package refrigerated peanut butter cookie dough
  • One bag of 24 miniature chocolate-peanut butter cups
Special equipment: mini muffin pan

Preheat the oven to 350 degrees F.

Slice the cookie dough into 1-inch-thick slices, then into quarters. Place one quarter into each cup of a mini muffin pan. Bake for 9 to 11 minutes.

While the dough is still warm, push a peanut butter cup into each muffin cup and let cool in the pan. When the cookies are cool, use a spoon to remove them.

Recipe courtesy Food Network/Ree Drummond

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